Information on past events and campaigns
March 6th, 2020Video Added "Japanese Wagyu Beef 100%: A Position Held Based on Acclaim from Countless Gourmets" (Chinese)
Japanese Wagyu Beef is recognized throughout the world for its taste and aroma. In this video, restaurants which serve Japanese Wagyu Beef reveal their true thoughts towards the beef. When savoring Wagyu Beef at a restaurant, please try to imagine the restaurant's passion towards cuisine while eating. Also, contemplate your own feelings towards Wagyu Beef. This will result in an even more satisfying dining experience.
March 6th, 2020
The media coverage of Japanese Wagyu (Chinese)
1/14 Common Wealth Magazine “The condensed deliciousness Craftsman spirits made up a special position of Japanese Wagyu” 1/20 Business Weekly “Eat Japanese Wagyu beef and taste happiness at Weilu of the end of the year” 1/20 Business Weekly ”A special instruction by a Japanese chef. Transform Japanese Wagyu into extravagant Weilu dishes” 1/21 Business Weekly ”It is not only marbled beef Low lipid lean beef attracts attention” 1/21 Business Weekly ”Recommend for a meal for the New Year! List of Japanese Wagyu restaurants” 1/21 Common Wealth Magazine “The world's top Japanese Wagyu How to make the meal for the New Year’s Eve more delicious” 1/22 The Liberty Times Newspaper “Enjoying each other’s company with family Let’s greet the Chinese New Year with Japanese Wagyu”
Everything about the Japanese Wagyu
16 Years! Japanese Wagyu is about to set off a wave of tastiness! Report from Taiwan’s “2018 Japanese Wagyu Year” Press Conference