The only purebred Wagyu Beef in the world. Japanese Wagyu Beef possesses different characteristics depending on its rank and cut. It's rich flavor cannot be expressed in words and is loved throughout the world. In this video, we introduce the thoughts towards Japanese Wagyu Beef held by a restaurant that serves Japanese Wagyu Beef. How do you feel when savoring Japanese Wagyu Beef?
Video Added "Japanese Wagyu Beef 100%: A Position Held Based on Acclaim from Countless Gourmets" (Chinese)
Japanese Wagyu Beef is recognized throughout the world for its taste and aroma. In this video, restaurants which serve Japanese Wagyu Beef reveal their true thoughts towards the beef. When savoring Wagyu Beef at a restaurant, please try to imagine the restaurant's passion towards cuisine while eating. Also, contemplate your own feelings towards Wagyu Beef. This will result in an even more satisfying dining experience.
Watch the video here
The media coverage of Japanese Wagyu (Chinese)
|1/14||Common Wealth Magazine “The condensed deliciousness Craftsman spirits made up a special position of Japanese Wagyu”|
|1/20||Business Weekly “Eat Japanese Wagyu beef and taste happiness at Weilu of the end of the year”|
|1/20||Business Weekly ”A special instruction by a Japanese chef. Transform Japanese Wagyu into extravagant Weilu dishes”|
|1/21||Business Weekly ”It is not only marbled beef Low lipid lean beef attracts attention”|
|1/21||Business Weekly ”Recommend for a meal for the New Year! List of Japanese Wagyu restaurants”|
|1/21||Common Wealth Magazine “The world's top Japanese Wagyu How to make the meal for the New Year’s Eve more delicious”|
|1/22||The Liberty Times Newspaper “Enjoying each other’s company with family Let’s greet the Chinese New Year with Japanese Wagyu”|
About Japanese Wagyu
Japanese Wagyu Sales Promotion Stores
Japanese Wagyu Sales Promotion stores which offer accurate knowledge about Japanese Wagyu traceability system and Japanese Wagyu to the consumers.
Delicious recipes with Japanese Wagyu beef
Japanese Wagyu beef is a perfect ingredient for festive feasts. With a rich and savory flavor, Japanese Wagyu beef makes any meal delicious and special without too much cooking. Let’s give it a try!
100% Japanese Wagyu: Revealing How to Cut and Grill Like a True Craftsman
A Japanese culinary expert teaches the secrets of delicious flavor in Japanese Wagyu beef. In addition to introducing the characteristics of each cut of beef, the video also covers grilling techniques for maximizing flavor and cutting techniques. From beef aficionados to culinary professionals, everyone can learn invaluable information for further enjoying the delicious flavor of Japanese Wagyu beef.
Charm of Japanese Wagyu
As you know, Japanese Wagyu beef is renown for being tender and delicious. Actually, this delicious flavor is made possible by the hard work of farmers who specialize in fattening cattle, as well as by strict quality management. This video introduce the charm of Japanese Wagyu beef going far beyond flavor alone. (Produced by the Japan Livestock Products Export Promotion Council)