About Japanese Wagyu
Charm of Japanese Wagyu
As you know, Japanese Wagyu beef is renown for being tender and delicious. Actually, this delicious flavor is made possible by the hard work of farmers who specialize in fattening cattle, as well as by strict quality management. This video introduce the charm of Japanese Wagyu beef going far beyond flavor alone. (Produced by the Japan Livestock Products Export Promotion Council)
Charm of Japanese Wagyu beef is an easy-to-follow video explaining all phases from raising of cattle to exporting of beef. The video introduces the quality checks conducted prior to export, as well as the evaluation of Japanese Wagyu beef throughout the world.
The video explains the charm of Japanese Wagyu beef in an easy-to-follow format, so it is recommended for people just beginning their study of Japanese Wagyu beef.
A video on cutting Japanese Wagyu beef is available here (Link to Japan Livestock Products Export Promotion Council official website)