Introduction to Japanese Pork

Learn more about
Japanese pork at our
live cooking demo with
Dr Leslie Tay

Dr Leslie Tay is one of Singapore's most well-known food influencers. He started out publishing hawker food reviews on his food blog but has sinced ventured into developing recipes and cooking demos. In his live cooking demo, participants can get a deeper understanding of Japanese pork and its appeal and consider it for cooking in daily meals.

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ABOUT THE CHEF

Dr Leslie Tay

Dr Leslie Tay

Dr Leslie Tay is a medical doctor by profession and a food enthusiast at other times. He has spent over a decade roaming around Singapore in search of the best hawker food and then publishing his mouth watering pictures and stories on his award-winning food blog, ieatishootipost.sg.

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Details

Japanese Pork LIVE Cooking Demo by Dr Leslie Tay

Japanese Pork – Live Cook-A-Long
with Dr Leslie Tay

Dr Leslie will be cooking the very delicious and addictive Hakka Zhar Yoke
(Fried Pork) recipe, served over scallion oil noodles via
Facebook Live on Sunday 27 Feb at 11am.
So prepare your ingredients before the live and join us for a cook-a-long.

Live Cooking Demo

Details Japanese Pork Introduction and Cooking Demonstration of Hakka Zhar Yoke Recipe
Date/Time
& Link		 Sunday 27 February 2022, 11am https://www.facebook.com/ieatishootipost
What to prepare Kitchen Equipment:
Pots for deep-frying and boiling noodles
Ingredients:
Please refer to here and adjust the ingredients based on the amount of pork you’re cooking.