What makes
Japanese Pork Special?

Why Choose Japanese Pork?

Its Unmistakable Taste
Its Unmistakable Taste

Japanese pork is not only tender and juicy, its meat contains a moderate amount of fat that gives it a hint of sweetness. You'll love the fat that melts in your mouth!

Consumption Safety
Consumption Safety

Farms and processing plants in Japan have implemented various quality control measures, including HACCP. For Japanese pork brands, traceability efforts are also being made to track the pork's quality from the point of production all the way to final distribution for consumption.

Organic Feed
Feed Quality

Pigs are commonly fed with corn and soybeans. But in recent years pigs are starting to be fed with rice as well as other protein and nutrient-rich produce that has been repurposed as organic eco-feed.

Hundreds of Unique Brands
Hundreds of Unique Brands

Japan produces more than 400 brands of Japanese pork coming from pigs raised in regional farms. Each brand of pork possesses unique characteristics such as colour, aroma and texture.

ABOUT THE CHEF

Chef-Sho-Naganuma

Chef Sho Naganuma

Bringing over two decades of culinary experience in some of the world’s most esteemed kitchens, Sho Naganuma is the Executive Chef & Co-Owner of contemporary Japanese restaurant, Torasho Ramen & Charcoal Bar. From Washington D.C. to Tokyo, the charismatic celebrity chef has a wealth of knowledge from his work all across the globe, and has even been involved in earning a Michelin Star for some restaurants. His mastery of Japanese cuisine and natural cooking flair is evident from his success in both French and Japanese fare.

Torasho Ramen & Charcoal Bar
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Kumamoto Pork Steak Dry Ramen by Chef Sho Naganuma

Kumamoto Pork Steak Dry Ramen
by Chef Sho Naganuma

Passionate about exploring new foods, Chef Sho is always pursuing new ways to elevate dining enjoyments.
We can expect to see a variety of new recipes through the fermentation technique experience.
Do also look out for the special menu with the use of Sambal belacan!