Latest Information

January 14th, 2021

The Restaurant campaign will be starting on 15th January!

December 28th, 2020

December 31st, 2020 Japanese Wagyu Beef Photo Contest Campaign will start. It's your chance to experience some delicious Japanese Wagyu Beef! Everyone is welcome to participate.

December 14th, 2020

Wagyu 100%.TV has been released.

The Japanese Wagyu website has been redesigned.

Wagyu 100%.TV

[Beef loved by the shogunate was raised in the rich environment of Lake Biwa, Japan's largest lake!?] Wagyu 100%. TV: Shiga Edition

Omi beef actually possesses a rich history as wagyu beef, having been served to the shogunate since the Edo Period! Numerous wagyu cattle are raised using special breeding techniques in the rich environment of mountains and rivers surrounding Lake Biwa, the largest lake in Japan.

Find out the production process
  • [No. 1 in Japan in the number of breeding cattle and feedlot cattle! A master of raising wagyu cattle!?] Wagyu 100%. TV: Kagoshima Edition
    Did you know that wagyu cattle in Kagoshima Prefecture has the highest number of breeding cattle and feedlot cattle in Japan? Producers often separately carry out breeding, raising, and fattening of Japanese wagyu cattle. However, all farmers interviewed in this edition conduct integrated management. The cattle were raised by paying careful attention to each animal and fully utilizing the latest technology.
    Find out the production process >

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