Restaurants
Delicacy Beyond Imagination
6 weeks. 6 talented chefs. 6 signature dishes created with Wagyu.
November 13th - December 24th
London Featured Restaurants
-
Kitchen Table
2 Michelin-starred chef James Knappett
70 Charlotte Street, Fitzrovia, London, W1T 4QG
- A5 Wagyu ribeye
- Porthilly oyster
- Shiso sorrel oyster leaf salad
- Attica pickled kohlrabi and fresh jalapeño / A5 Wagyu Ribcap
- Shrimp head hollandaise
- Wet walnuts
- Black walnut ketchup
- Beefsteak mushroom and chickweed
-
Le Petit Beef Bar
27 Cale St, London SW3 3QP
Promotion Period: November 20th - 26th
- “New Style Carpaccio” ft. Toro Tuna and A5 Wagyu
-
Taka Marylebone
Chef Taiji Maruyama
109 Marylebone High St, London W1U 4RX
Promotion Period: November 28th - December 2nd
- A5 Wagyu Katsu Sando
-
CUT at 45 Park Lane
Chef Elliott Grover
45 Park Ln, London W1K 1PN
Promotion Period: December 11th-17th
- A5 Wagyu tenderloin tataki with white truffle
- Crispy garlic chips and ponzu
-
Mimi Mei Fair
55 Curzon St, London W1J 8PG
Promotion Period: December 11th - 17th
- Chargrilled Wagyu Beef Ribs with black garlic sauce, pickled red onion
-
Ynyshir Restaurant and Rooms
2 Michelin-starred Chef Gareth Ward
Ynyshir Restaurant and Rooms, Eglwys Fach, Machynlleth SY20 8TA
Promotion Period: December 19th - 22nd
- Wagyu ribeye
- Shabu salt
- Duck liver and white miso hollandaise with sesame
Other UK restaurants that serve Wagyu
Retail stores and online suppliers to buy Wagyu
-
Tajimaya UK
Online
-
Meat at Home
Online
-
Porterford Butchers
Online
-
Provenance Village Butcher
Online and Retail
-
London Grocery
Online
-
Fine Food Specialist
Online
-
Tom Hixson of Smithfield
Online
-
-
Japan Centre
Online and Retail
Locations here
-
Natural Natural
Online and Retail
-
