Delicacy beyond imagination.
Indulge in a piece of exceptionally delicate,
refined Japanese Wagyu.
Much more than just beef,
its special flavour will delight your senses
in ways you have never imagined.
The paramount delicacy of Japan.
The distinct wagyu-ko aroma of melty marbling.
The mouthful that stimulates all of your senses is the result of careful attention to fattening each and every head of cattle, as well as carefully selected feed. It also reflects Japanese culinary culture by utilizing the best qualities of ingredients in food preparation as well as the spirit of craftsmanship.
Japanese Wagyu is an inimitable delicacy transcending the realm of beef.
Your Multi-Sensory Experience
There are several steps to best enjoy Japanese Wagyu beef. First, before cooking, eat with your eyes. Admire the “SASHI” cross-section of marbling throughout the raw meat. While cooking, listen carefully to that irresistible sizzle, the sound of the fat dancing in the pan, those tiny bursts of flavour. Then, look once again at the meat’s delicate beauty with your eyes after cooking. There’s just one more step before you eat: enjoy that sweet Wagyu aroma with your nose. Finally, bring that first bite of Wagyu to your mouth. Meat that’s so tender that your teeth sink right in. Between the fibres of the meat, the umami, the scent and the ”SASHI” overflows. That’s because true Japanese Wagyu, unlike other beef, melts at room temperature.
the beautiful marbling
The marbling is what makes Japanese Wagyu so unique and special.
it sizzle as it cooks
Enjoy that *sizzle sizzle* as the wagyu grills!
the slightly sweet aroma
The Japanese term “wagyu-ko” describes the distinct fragrance of wagyu as it cooks!
that luxurious melty texture
Now time to eat. Let it melt in your mouth to experience wagyu’s unique tender, succulent and sumptuous texture!
the hint of umami & sweetness
Enjoy the taste of wagyu that expands in your mouth. Soft & luxurious with a hint of sweetness.
Japanese Wagyu Stories
Japanese Wagyu is more than just a food. It is also a creation of Japan's culture.
The Story of Japanese
Japanese Wagyu Beef.
It is characterized by its tenderness and the unique flavor of its fine marbling.
The world behind the Japanese Wagyu beef.
This is the story of the craftsmen who inherit and carry on these values.